RACHEL FOBAR: At a feedlot in Alberta, Canada, up to 10,000 horses await their death. In the winter, when temperatures can drop to -30 degrees Fahrenheit, the snow-covered equines huddle together for warmth. On multiple occasions, only a handful of employees were around to check on the animals, and scavengers have picked over neglected carcasses. … Continue reading THE FINISH LINE: How U.S. racehorses end up on dinner plates